Thanksgiving leftovers are pretty epic on day one, but by day two, I tend to get a little bored by the mild flavors and starchiness of it all. That’s where this rainbow of a salad comes into play. A celebration of fall produce — ok, corn is not really in season, but thawed previously-frozen kernels work great here — it is a fiber-packed antidote to holiday overindulgence, and a great make-ahead option.
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