Over the years, I’ve auditioned a variety of recipes for stuffing, pie, mashed potatoes, turkey, and cranberry sauce. The one constant at my Thanksgiving table: this hearty cornbread, which makes an appearance both as a side and as the backbone of cornbread stuffing. Sour-cream-enriched, and lightly-sweetened with honey, it is a decidedly Northern take on the cornmeal quick bread, akin to a dressed-up, homemade take on Jiffy cornbread.
…