Roasted Red Onions With Thyme
Prep time
Cook time
Total time
Ingredients
- 3 medium red onions, cut into 8 wedges
- A few sprigs of fresh thyme
- 2 teaspoons extra-virgin olive oil
- Heaping 1/2 teaspoon kosher salt
- Freshly-ground black pepper
- Good, syrupy balsamic vinegar, to taste
Instructions
- Preheat the oven to 450°F.
- Arrange the onion wedges on a quarter-sheet pan. Drizzle with olive oil, sprinkle with salt, and crack a good amount of pepper over the onions. Roast for 30-35 minutes, or until soft and beginning to brown in places. Drizzle with balsamic vinegar.
Notes
True, syrupy balsamic vinegar can be very pricey; as an alternative, make balsamic reduction out of a less expensive bottle.
Recipe by A Modest Feast at http://www.amodestfeast.com/2016/04/13/roasted-red-onions-thyme/