Last month, I shared the 10 most popular recipes that ran on A Modest Feast in 2016; today, I’m highlighting 10 of my personal favorites that you may have missed. From a Thai salad that’s at once spicy, sour, salty, and super-savory, to the coziest baked oatmeal, these recipes are bold in flavor, reasonably-simple to prepare, and nourishing both for your body and mind. I hope you enjoy them as much as I have! Presented in no particular order, here are my 10 favorite recipes of 2016:
Szechuan-Style Spicy Green Beans
Get the recipe: Szechuan-style spicy green beans
Sweet Potato Pie Bars With Toasted Marshmallows
Get the recipe: sweet potato pie bars with toasted marshmallows
Spicy Thai Cucumber Salad With Sausage
Get the recipe: spicy Thai cucumber salad with sausage
Cauliflower Fried Rice With Kale and Kimchi
Get the recipe: cauliflower fried rice with kale and kimchi
Miso Carrot Soup With Quick-Pickled Scallions
Get the recipe: miso carrot soup with quick-pickled scallions
Banana Bread Baked Oatmeal
Get the recipe: banana bread baked oatmeal
Angel Food Cake With Lemon Curd and Raspberries
Get the recipe: angel food cake with lemon curd and raspberries
Kale Salad With Walnuts, Golden Raisins, and Pecorino
Get the recipe: kale salad with walnuts, golden raisins, and pecorino
Baked Sweet Potatoes With Miso Butter and Scallions
Get the recipe: baked sweet potatoes with miso butter and scallions
Italian Brisket With Tomatoes and Onion
Get the recipe: Italian brisket with tomatoes and onions
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